Scale 0-36. To measure the sugar content of must. The babo mostimeter with thermometer measures the density and temperature of the must, determining the sugar content and alcoholic potential in the wine. We recommend the 50 cl measuring cylinder for this mostimeter.
Mostimeter 2 Scales Baumé 990-1120 Probable Alcohol 0-17º, it is used to measure the density of fermented liquids, such as must or wine, indicating the probable alcohol content. Includes a built-in thermometer for reading the temperature Ideal for winemakers and beverage producers.
The densimeter for brandy is an alcoholometer with a TRALLES scale +30º to +60º calibrated at 20º C. It is used to measure the alcohol content of distilled beverages, particularly brandy.. .