The densimeter for brandy is an alcoholometer with a TRALLES scale +30º to +60º calibrated at 20º C. It is used to measure the alcohol content of distilled beverages, particularly brandy.. .
Scale 0-36. To measure the sugar content of must. The babo mostimeter with thermometer measures the density and temperature of the must, determining the sugar content and alcoholic potential in the wine. We recommend the 50 cl measuring cylinder for this mostimeter.