- New
Mostimeter 2 Scales Babo 0-36º Probable Alcohol 0-17º - R.580
Reference: 3540000989
€23.16
Price per unity.
Mostimeter2 Scales Babo 0-36º Probable Alcohol 0-17º - R.580
✅ Babo 0-36º: Measures the probable alcohol content.
✅ Probable alcohol: Measures the alcohol content of the must.
✅ Includes built-in thermometer for temperature reading.
The Babo scale (or Degree Babo) is a measurement used mainly in viticulture and in the production of alcoholic beverages to determine the concentration of sugar in musts (liquid obtained from pressing fruit, such as grapes, for wine production). The Babo scale 0-36º indicates the density of the liquid, which is directly related to the amount of sugar present in the must. The higher the value on the scale, the higher the sugar concentration, which indicates a greater potential for alcohol production during fermentation.
Specifically, the 0-36º Babo range allows us to estimate the probable alcohol content that can be obtained from the fermentation of the sugars in the must.
The Probable Alcohol scale 0-17º refers to the estimate of the final alcohol content that a beverage, such as wine, may reach after the complete fermentation of the must (sugary liquid extracted from fruits, such as grapes).
It indicates, in percentage by volume (°), the probable amount of alcohol that will be obtained after the conversion of the sugars present in the must into alcohol. For example, if the mostometer shows a value of 12º on the probable alcohol scale, the final product, after fermentation, is expected to have approximately 12% alcohol. The range of 0-17º covers most wines and other fermented beverages.
3540000989
Specific References
16 other products in the same category:
Carbonation Drops 140 gr
€6.10
Price
Price per unity.
Practical sugar and glucose drops to be used for re-fermentation in the bottle instead of the usual sugar.
Mostimeter Guyot 3 Scales...
€4.22
Price
Price per unity.
Sugar 0-26.
Density (Baumé) 0-15.
Probable Alcohol 0-17.
To measure density, quantity of sugar and alcoholic content.
Glass Thermometer R. 110306
€3.91
Price
Price per unity.
To measure the local temperature.
-10 to +100 ºC.
Length: 28 cm.
Food Vaseline 250 ml
€5.08
Price
Price per unity.
Lubricating liquid Vaseline suitable for food areas.
Refractometer 1 scale...
€33.95
Price
Price per unity.
Brix (58-92º) Baumé (38-43º) % Water (12-27º)
Cylindrical Test Tube R.237...
€2.68
Price
Price per unity.
Plastic tube.
To reserves liquids samples to analysis.
Ø 3,22 cm.
Height: 26,50 cm.
Don´t have graduation.
Brandy Alcoholometer with...
€33.98
Price
Price per unity
✅The densimeter for brandy is an alcoholometer with a TRALLES scale +30º to +60º calibrated at 20º C.
It is used to measure the alcohol content of distilled beverages, particularly brandy.
We recommend the 50 cl measuring cylinder for Brandy Alcoholometer
100 cc Graduated Test Tube
€5.41
Price
Price per unity.
To reserves liquids samples to analysis, with graduation.
Analogic Thermometer with...
€13.53
Price
Price per unity.
Scale 0-120ºC.
Length: 35 cm.
Suitable for food use.
Refractometer for Honey – ATC
€44.28
Price
Price per unity.
Brix (58-92º) Baumé (38-43º) % Water (12-27º)
Hydrometer 2 Scale Baumé...
€18.35
Price
Price per unity.
Scale 1000-1500.
Scale 0-50.
To measure density.
PH Measure
€20.97
Price
Price per unity.
Scale 990-1100
With case
Scale: 0.0-14.0ph
Resolution: 0.1ph
Accuracy: + -0.1ph (at 20⁰C / 68⁰F)
EMC deviation: + -0.2ph
Power supply: 3
1.5V (Battery model 13 AG)
Battery: approximately 700h of use
Ambient temperature: 0ᵒC to 50ᵒC (32ᵒF-122ᵒF)
Relative humidity: <95%
Stick-on Thermometer
€1.12
Price
Price por unity.
Suitable for pasting in craft beer bucket / fermenter.
Price per unity.
Mostimeter2 Scales Babo 0-36º Probable Alcohol 0-17º - R.580
✅ Babo 0-36º: Measures the probable alcohol content.
✅ Probable alcohol: Measures the alcohol content of the must.
✅ Includes built-in thermometer for temperature reading.