Safale S-33 Yeast (11.5 gr.)

A widespread Ale yeast with a fruity / floral profile, it keeps very well and is very vigorous.

This yeast produces a superb flavor profile and can be used to produce a large variety of top fermented beers (Biere Blanche, Trappist, Ale, etc.). High final density.

Refermentation in the bottle: forms a solid sediment in the bottles at the end of secondary fermentation, without forming lumps, leaving the beer clear and well carbonated (recommended amount in refermentation: 2.5-5 gram / hectolitre).

Style: High

Temperature C °: 15-24

Alcohol tolerance%: 9.5

Flocculation: Dusty

App attenuation. %: 70

Total esters (ppm): 27

Total Alcohols (ppm): 209

Total residual sugar: 25 g / l

Residual maltotriose: 12 g / l

Recommended quantity: 50/80 gr / lt in primary fermentation - 2,5-5 g / hl in refermentation.

Aromatic profile: Fruity / Floral

Beer styles: Scottish Ale Export & Strong, Foreign Stout, Barley Wine, Strong Bitter, Blanche, Trappist Ale